Fine Dining Bakery | Dining Experience

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5 Comments

1

dapit kesuma
July 7, 2019 at
The breads are undoubtedly awesome. I choose the bread platter which is the chef’s recommended breads. I managed to try many varieties of bread they offer. It is served with maple honey syrup, butter, brie, prosciutto ham and guacamole. Everything is just complimenting each other.
On the other hand, the egg sandwich is a definite winner. The bread is super soft and moist filled with the delectable filling which is well-seasoned and super tasty. With no exaggeration, every bite transported me back a memory of Japan. I will definitely come back.
2

Aron Pettersson
August 11, 2019 at
We had the bread set and salmon/scallop toast! Very delicious!! Especially the avocado spread! Great coffee! Definitely worth the visit! Very good service too!
3

Charles Lestari
September 1, 2019 at
Bread is good, no its great, no it’s Japanese great. Highly recommended. Could use more butter tho, Japanese butter instead of French
4

Perry Burgess
September 20, 2019 at
Fantastic breads and pastry….just fantastic. The quality is second to none. Great job to all the team here.
5

JC
October 5, 2019 at
Visited on a Sunday morning and, already, the place was full – families sitting down at the tables, and others in the queue for takeaway bread. We got a variety of sourdoughs – the walnut roll, the white wine sourdough baguette, the rye sourdough (for fish), and a few others. Decent bread, with a strong sourdough taste. The crust was a bit too hard for our liking, but we liked the chewiness of the sourdough innards. Overpriced in our opinion, but a decent sourdough option if you live in that area of Singapore.

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