Xin Cuisine Chinese Restaurant

5 Comments

1. 1

   

   John Lim

   December 15, 2018 at

   Brought my family to celebrate my mum birthday and was pleasantly surprised by the great food and excellent service by staff. Was always there to help refill your tea, playing with the kids and also cutting the cake for us! Definitely will be returning for another wonderful meal! Likely coming for the CNY reunion dinner! Very reasonable price so don’t worry that you will shock with the bills!

2. 2

   

   Peter Low

   March 2, 2019 at

   Great food, nice atmosphere and not too busy. Seriously under rated but one of the best Chinese restaurants around.

3. 3

   

   Tay JC

   August 2, 2019 at

   Brought my wife and friends over for dinner! Especially well taken care of by the staff Carmen & Ivy! Service was excellent! Overall Great experience and good food! Thank you xin cuisine!

4. 4

   

   Aaron Cooper

   August 16, 2019 at

   Really, really good food here, especially the dim sum. Me and my wife love coming here even though it’s not nearby to us. We had lunch here for our first wedding anniversary because we loved coming here the day after our wedding. There’s a good selection of really great mains, and their dim sum, as mentioned, is great too. But the absolute favourites for us? The salted egg crispy fish skin and the deep fried Häagen-Dazs ice cream. WOW.. this is the best dessert I’ve ever eaten at a Chinese restaurant. Thinking about it again now I’m salivating. The staff are so friendly and the manager himself came to check on us and we had a nice chat. Can tell he and his staff are so passionate about their work and they truly want to make their customers happy. This restaurant is a real gem of a place and I can’t recommend them enough if you like decent Chinese food and fantastic service.

5. 5

   

   Molly Lim

   August 17, 2019 at

   Used to visit this restaurant frequently 15 years ago. Ordered a bunch of dim sum this past week and quality was nasty. Presentation of food was good but the ingredients were not as fresh, and all tasted the same – mushy.
   Not sure if they still use HK chefs as they did years ago. Fried rice was almost cooked by an amateur with no wok-hei which it used to have. Terribly disappointing.
   Servers were nice and responsive – only saving grace.

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