Rhubarb

5 Comments

1. 1

   

   Heather Anderson

   July 18, 2019 at

   Pairings all of these ingredients together made the dish heavenly! The dishes in general felt like eating a work of culinary art (well, probably expected from a fine dining restaurant). As of the main, I got the Wagyu beef medium rare with melted in my mouth. It was served with an emulsion of some sort, with snails at the bottom. The snails were very soft and tasty. Don’t be shy to eat snails

2. 2

   

   Yoke Liang Chee

   July 20, 2019 at

   Spectacular evening at Rhubarb. Has the Le Menu and in our opinion great value for money. Tasty, beautifully prepared dishes. Kudos to the chef!

3. 3

   

   cherie wong

   August 2, 2019 at

   The lunch menu is excellent! Very generous portion and extremely fine food. It deserves more star! I especially love the quail and the dessert. Taste is flawless, staff is very friendly, will definitely come back to try other dishes.

4. 4

   

   Antony Lee

   August 13, 2019 at

   We came for lunch. Service is good. Food is fine overall. That special chef surprise menu is creative but not what we expected.

5. 5

   

   Amanda Chng

   August 14, 2019 at

   beautiful plating. great service and french food. got the scallop for starters and con for mains. ended with rhubarb sorbet. pricey but guess expected for Michelin restaurant.

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