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5 Comments

  1. 1

    Vinchel Budihardjo

    “Elevated” modern European cuisine. We took the private room for 8 pax and we were the only guests on Friday evening. More show and art than anything else. Monochrome was chapter 1 of the restaurant theme until further notice. Yes, service was good but the food taste need to be better to get noticed. Overall, it’s too expensive for the experience to be sticky.

  2. 2

    helly

    A delightful luncheon that perked my day up.
    Albeit a quiet restaurant where I felt I had to be on my best behaviour, the service staff were great and Chef Fernando definitely made us feel welcomed.
    The menu was well thought (and themed) with a mixture of a couple of pretty normal dishes but a couple of absolute stand out; enough to have piqued my interest and baited me in for dinner.

  3. 3

    Ben Ny

    Amazing fine dining place. Fernando gave us the opportunity to enjoy an original culinary journey. The wine selection is a real exotic trip in itself.

  4. 4

    Sze Ming Song

    Mind blowing. A bold surprise that completely won my heart. If you are still considering whether or not to go, stop thinking. Just go. It’ll be the best dinner ever and you’ll feel right at home.

  5. 5

    Jan Jaap Rodenburg

    New restaurant in town with master chef Fernando. He surprised us with some amazing combinations with the freshest ingredients from all over the world. Nice to see that not only a lot of thought went into courses but it really comes out in flavour and texture. Service was also excellent. One of the better restaurants in Singapore in my opinion. Not cheap though but worth it!

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