Feast @ East Buffet Restaurant

5 Comments

1. 1

   

   _Hend

   August 11, 2019 at

   Recommend the Durian puree, however other than the puree, the food selection is similar to that of “mixed vegetables rice” selections. Nothing fancy and definitely does not worth 40+ a pax

2. 2

   

   Calvin Yee

   August 12, 2019 at

   Refill very slow.. the black pepper crab left over the shell already 30 minutes still no refill.
   The food so so only not many choices.

3. 3

   

   June Yeow-Lim

   August 30, 2019 at

   This is one of our favourite buffet places because it is value for money and has great service. They have one-for-one promos Mon-Wed and also special promos for senior citizens. They have local food as well as international food like sashimi and roasted beef. There is also the usual cold seafood like prawns and crabs. Everything is fresh and tasty. We particularly like the dessert table. Other than the usual cakes, they have nonya kuehs and traditional local biscuits. There is also an ice-kachang station. My favourite desserts are the durian dessert and the warm chocolate pudding. To top it off, service is excellent. Staff are attentive and friendly, and never fail to make us feel at home.

4. 4

   

   Siah Hx

   October 5, 2019 at

   Had their bkfast buffet. Variety is minimal. Staff isn’t warm with their service. Food isn’t tasty. Can give it a miss, just go across the road and you can get delicious Singapore bkfast at a much more value for money price.

5. 5

   

   Joan Scullychew

   October 8, 2019 at

   Feast@East buffets are reasonably priced and catered for seniors on weekdays with a senior price of $49 one for one. A trip down on Monday, left my Husband and I, with a good impression on the selection on the menu. However, as the theme for the buffet reads “Penang”, we were expecting to have all things Penang, like char kuay Teow, oluak (oyster egg omelette) etc, but was abit disappointed that the selection seem to be part Penang and part international. There were only a couple of Penang dishes but they were really good. The dessert table was simple, but had durian pengat which was my favourite. There was also the old fashion ice kachang machine that you can whip up shaved ice with heaps of syrup, red bean, corn, chendol etc. And there’s also the ice cream and water selection. Self serve coffee from the coffee machine was aromatic and good. Overall, it was worth money well spent and we certainly will
   Come back again for another round. Enjoy!! 👍

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