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5 Comments

  1. 1

    Fu-chang T

    Great Italian place with a nice decor and good food! Good for a romantic dinner by the river.
    The mains (pastas) were great, though on the expensive side.
    However the desert (we had the profiteroles) is not on par quality-wise with the dishes (tasted like frozen industrial ones) and the starter we had (the burrata) lacked a bit of equilibrium (not salty enough, the brocolis are an interesting and unusual association but they were too bland).
    On a brighter note, the Grissini breadsticks were delicious and we really want to praise their excellent service!

  2. 2

    Ang Kia Wee

    I had the lunch set and the beef was good. One of the best dessert I have tasted would be the Blueberry Panna Cotta. On top of the awesome ambience, the service by the staff was also very good.

  3. 3

    purple taste

    New menu at Grissini and the crowd favourite was the tuna tartare, highlighting the freshness of the chopped raw tuna seasoned with soy sauce, laid ontop of a thick luxurious bed of avocado cream and topped with extra crispy croutons. Yummy!

  4. 4

    Clint Mark Gono

    Went here for their member’s lunch treat. Tentacle and risotto were okay. The seabream fillet and salame were great!

    Good service by the team.

  5. 5

    Jazz Ng

    love their food here especially pizza 🤤🤤🤤😍👍👍👍

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