Hong Sheng Restaurant – Claypot Fish Head

5 Comments

1. 1

   

   laura chua

   April 20, 2019 at

   This zhi char has been around for as long as I have. 2 dishes (veg and prawn paste chicken) cost only 16$. Where else can you find such prices. Not to mention their prawn paste chicken is 1st class! Definitely a must visit. 😋

2. 2

   

   Darren Chiam

   May 26, 2019 at

   Good food nice prices ambience could do with some work

3. 3

   

   Eileen Chio

   June 30, 2019 at

   Delicious old school canton style zi char! A must try in Toa Payoh. Their hor fun has wok hei, prawn paste chicken is so crispy and fragrant! Other must try dishes include yam ring, claypot fish head, sweet and sour pork.

4. 4

   

   Patrick Goh

   September 7, 2019 at

   Traditional czechar horfan upheld…full ingredients & wok-hei, also value for money espy., generous portion for stir fried HKG chaisim.

5. 5

   

   SiewMin Chin

   October 8, 2019 at

   Standards have come down quite a bit. Braised toufu was tasteless, black pepper beef was over tenderised and sambal kang Kong was at best average. Down from the standards expected of a old and established Tze Char shop

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