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5 Comments

  1. 1

    Yvonne

    Visited the restaurant on a late Friday for supper with my mum. Food was awesome and customer service from the service crew was perfect. However.. I can’t help but to only give 1 star for the lady (pregnant) who was the captain at the receptionist. Was being stare from head to bottom… worst experience ever.

    Management might want to think about it again.. if you want to have someone like that who represent your restaurant. Such a shame to stop customer from visiting the restaurant.

  2. 2

    Nicole Tien

    One of the best restaurants have ever been in Singapore. Great food with great service. A must revisit

  3. 3

    Bryan Chu

    Subpar food. The one at Paragon tastes much better. Wat dan hor fun had beansprouts in it. What is going on? Wat dan is not sam lo or gan chao hor fun. Waiter forgot to key in my desert order for mango pudding. Cleaning auntie kept giving us black face and even said bye to us while we are still seated!!
    Management, if your staff aren’t willing to work past 9:30, then close your damned place at 9:30 not 10.

  4. 4

    concertsong ng

    You can tell the food quality just from how they prepare the simple dishes eg. chilli dried shrimp source, light soya source etc. They are fantastic.

  5. 5

    Fei Mao Mao

    Came here for a dim sum lunch on Friday, great service and food. Cod fish porridge was worth a mention, $18 a bowl but 3 chunky pcs of cod fish.

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