Kim’s Famous Fried Hokkien Prawn Mee

5 Comments

1. 1

   

   Roman Hernandez

   August 25, 2019 at

   Still attended by its original owner, this asian food restaurant offers an original and traditional vision of cuisine from Malaysia, Southern China, Indonesia, Vietnam and Thailand. The prices are good and the food quality is excellent. It is however crowded at peak hours and since it is located on a corner with wide open spaces for tables placed aside street’s sidewalk, you may experience some close encounter with one of these very clever and “noodle-hunter” mynah birds.

2. 2

   

   Eddy Liew

   September 8, 2019 at

   Place to go if you are craving for old style Fried Hokkien noodles. Uses good size fresh prawns and sotong.
   If you are lucky, the founder owner, Mr Tan (in his late 70s) will do the frying… Yummy.

3. 3

   

   Ye Xuzhi

   September 10, 2019 at

   It’s still good but can’t hold a candle to its heyday where the gold Rolex uncle fries everything himself. If you’re lucky you might spot some local celebrities even

4. 4

   

   Nic Tay

   September 22, 2019 at

   Definitely overrated. All noodles are pre-fried and only doing final touch now. Lack of time for the soup to be infused into the noodle. Texture soggy due to this also.

   Taste at most 3 star. Deduct 1 star for the premium price charge

5. 5

   

   Fitriani Chua

   October 3, 2019 at

   Nice sambal. Nice Noddle. Order $15 get big prawn

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