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5 Comments

  1. 1

    Joseph Lim

    Love the “Paper wrapped chicken”, “Kai Lan” fish. Good service. The first time we came here, they were full, this time we made a reservation. 😀

  2. 2

    Lu Zhan

    Came here for dinner, the paper chicken is the best, Yangzhou fried rice is just okay, and some other dishes are okay level

  3. 3

    Alice Fong

    Paper chicken is tasty n juicy, better than the ones served at Kitchener Road branch. Balachan kangkong is fragrant, one of my favourite beggie here. Pork ribs today was kind of fat so I didn”t enjoy it.

  4. 4

    Chern San Lee

    The signature paper wrapped chicken, a must-try. Very popular with the Japanese, appearing in the tour guide books and got around through word of mouth. Pricing can be better though.

  5. 5

    Growing up with Ian

    Everything was on point. And… The place has a very old school Chinese restaurant atmosphere that adds to the experience.

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