Morton’s, The Steakhouse

5 Comments

1. 1

   

   Jamie Wan

   July 28, 2019 at

   Morton’s 5pm happy hours is a guilty pleasure of mine. Delicious and strong martinis to go with their free flow steak sandwich….how can anyone, anyone say not to that? I’ve not tried their steakhouse to be fair, I’m not that crazy of a steak person but I do find their buttery soft sandwiches packed with huge flavours of mustard and medium raw steak just a pure delight. Wash is down with their perhaps 30% alcohol martini and you are flying ~~~ to a good place.

2. 2

   

   Fomsy Porter

   July 29, 2019 at

   Fantastic ambience. As I went during dinner, the place was dimly-lit, romantic but not in a nauseating way, and the couple booths are just one of a kind of unique. With retractable tables and spacious semicircular padded seats, it makes your dinner date as comfortable as possible while titillating your senses.

   Make no mistake, this place is located in Mandarin Oriental and be prepared to spend at least (~$150 / pax) here, even if you’re just getting 1 main each and a bottle of still water to share. But it is well worth it – let me elaborate.

   I ordered the Cajun steak. At 1200 calories, this hefty piece of meat is no easy feat. Juicy, tender and full of flavor, the steak will fill your mouth with a smorgasbord of tastes that will leave you reeling as you chew on the ample proportions while savouring the marbled fat in each piece. It is a dining experience like no other; each piece is pure ambrosia.

   For the food alone, I would give it 6 stars if I could. It definitely blows other lower-priced steak out of the window as far as I have experienced. The service is impeccable and waiters delight in enquiring if you have savoured every bite or not, ensuring you leave the restaurant satisfied.

   Remember to reserve seats early in advance to secure the booth seats, which really upgrades the dining experience by several notches.

3. 3

   

   Huiyang Tan

   July 31, 2019 at

   Excellent steak and service. Received a pleasant surprise from the restaurant manager when he knew that we were celebrating our wedding anniversary. A small gesture yet meaningful for us.

4. 4

   

   Spoonking King

   October 11, 2019 at

   Good food good service. Best porterhouse steak so far

5. 5

   

   Melissa Shen

   October 13, 2019 at

   Porterhouse for 2 ordered medium rare, came out medium. Meat was tough, no marbling, wet and dry at the same time. Home cooked steak wins. Meal pales in comparison to Luke’s, opus, Wolfgangs Zweiner and Wolfgang Puck. Basically, everyone else…

   Soufflé had sugar crystals at the bottom.

   Terrible service, every time I try to speak to the waiters, they walk away.

   Won’t be coming back.

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