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5 Comments

  1. 1

    Lawrence Tan

    Great food, great prices, what else can one ask for. Go for the spinach with 3 eggs and their signature chicken and signature pork ribs. Lastly a beautiful red arowana to look at while eating

  2. 2

    Patrick Poh

    Crab bee hoon was too salty and we found a hair inside. Returned the dish in the end. Tried a little of the crab and it’s fresh! Omelette was plain. Fried pork and veges were not bad but not fantastic. Note: service was great though. The manager offered to refund the crab dish and was very apologetic. Three stars all for the service.

  3. 3

    Gilbert Fong

    Still as yum as before. Nearly everything on the menu is a hit. Personal fave is the la la hokkien noodles. Tried the volcano roasted chicken….wow not too bad.

  4. 4

    matteo yap

    went on Sat nite with church mates. although Queue was short. but waiting time for Table was long. Server tended to upsell large portion for meat dishes. order pumpkin tofu. herbal soup chicken. spinach veg soup and fried pork cutlet. Taste not too bad. Net Prices include ++ . which makes it quite Exp.

  5. 5

    Pacific Perry

    Must try their Penang Laksa .. one of the Best I had so far … many other unique delicious food items, eg. Volcano Chicken etc … parking is an issue if you go after 7pm … many public car parks along roads, but need to walk a bit to restaurant. Staffs are obliging and friendly …. almost a 5-Star rating … 🙂

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