VENUE By Sebastian

5 Comments

1. 1

   

   Mun Sun Wong

   March 11, 2019 at

   Absolutely amazing meal! I was very impressed by the richness of the flavours used and I must say all the dishes we ordered were really good. I was especially enamoured with the 2 pasta dishes we ordered…totally addictive!! I will definitely be back!

2. 2

   

   Henry Chua

   August 16, 2019 at

   Good service with bubbly staff and great food

3. 3

   

   Anthony Wong

   September 4, 2019 at

   Nice steak. No organic choices or sugar free deserts a negative.

4. 4

   

   Diyls Chua

   September 5, 2019 at

   Celebrated our birthday at this venue for the first time. Chanced upon this restaurant which had a very simple outlook but was very impressed once we had dine in. Pleasantly surprised by the food quality which felt like a fine dining experience where the food was paced nicely and we could feel the sincerity in the food preparation. Cozy and well spaced venue; enjoyed our meal very much.

5. 5

   

   D XC0

   September 21, 2019 at

   So good but so expensive. Cod is fab. The dried prawn aglio is too dry and has lost its touch from before. Portions are tiny tasting plates. Feels like an upmarket canteen with high end tapas. You order on a notelad and hope someone sees you to serve you and take your paper order. Very de-personalised. Miss the old restaurant and food that Chef Sebastian used to run (Restaurant Ember at boutique hotel 1929), it was top notch quality, personalised and cosy. This new outfit he branched out to is more for the CBD masses who still like atas food. I prefer the quaint authentic.

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