Nakhon Kitchen

5 Comments

1. 1

   

   Jo T

   September 2, 2019 at

   Great,friendly and speedy service despite that the place is full. I expected more from the food served though. Tasted like the food was dumbed down from the usual Thai palate to suit that of the Singaporeans. Not sour enough. Spiciness is subjective to one’s tolerance and you can add on more chilli from the condiments that’s on the table. The stir fried vermicelli was very good though. The food is great if you don’t expect it to be what you ate in Thailand.

2. 2

   

   Daniel Soh

   October 24, 2019 at

   We ordered the green curry chicken and the glass noodle with prawns. The glass noodle with prawns is Super good! Lots of garlic, prawns, flavour and although it looks little, it felt never-ending. The Thai milk tea is too sweet but the glass noodle is really the main deal here!

3. 3

   

   Sree S

   November 15, 2019 at

   Nice place..average priced, food is good too..seatings are limited so might have to wait in queue during rush hours

4. 4

   

   Germer Kegge

   November 16, 2019 at

   Used to be a great restaurant but my latest visit will be my last. Dishes have become smaller and they have sacrificed quality for speed so they can accomodate more eaters.

   Very salty and plain presentation.

5. 5

   

   Ruchi Aggarwal

   November 18, 2019 at

   Vegetarian pad thai was quite good. Tasted fresh and the service was quick!

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