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5 Comments

  1. 1

    Desmond Foo

    Went down for lunch during weekdays, it wasn’t crowded, the food came really quickly after ordering (fast & good service).

    The meal was really tasty! It’s very satisfying to watch as the staff poured the steamy-hot gravy onto the crispy noodles through a teapot. Can’t remember the name of the dish but it’s a lunch-only special.

    This place is great for group dining, recommended for Chinese cuisine lovers!

  2. 2

    Frank Lee

    nice ambience for family dinner. prawn ngoh hiang is good.

  3. 3

    Hanna Fong

    I have booked the restaurant 2 weeks ago. When I call to confirm today they said because they could not reach me this afternoon, they cancel my reservations automatically. I called back but no body answered. If they want to check they should call me yesterday and not this afternoon around 2pm. They have spoiled my reunion dinner !!!

  4. 4

    Teck Chye Yeo

    It’s one of my family’s favourite goto restaurant whenever we crave something good, and Pin Si never fails to deliver. The staff is attentive, and knows their menu well, so for the uninitiated, recommendations are spot on.
    The food is in a class of it’s own, and preparations are consistency good here!
    Our personal favourites are their crispy-skin chicken (sorry, it finished so quick, I didn’t have the time to get any shots of it), the Kurobuta pork with celery, and their deep-fried Atlantic Black cod with special sauce. You know? We always finish our meals here with a really shiok feeling in our tummies😉

  5. 5

    Andrew Tan

    The quality of the food is quite consistent and the service staff are friendly. We came on Sunday dinner and the last dish, salted egg crabs took quite some time to serve

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