JAAN By Kirk Westaway

5 Comments

1. 1

   

   Saurabh Das

   August 25, 2019 at

   JAAN was magnificent!

   Renée and I got engaged earlier in the day and celebrated with our closest friends at JAAN. The team made our special day even more outstanding 🙂

   They were warm, welcoming and made sure that not only were we looked after, but the night was memorable.

   The food is exceptional! “Eggs in and egg” was an absolute standout. Each dish was prepared with love and presented beautifully.

   The broths! I’m not sure I can describe them…you can taste the attention to detail in every sip and every carefully (perfectly) made broth.

   …finally the view. Perched on top of Stamford plaza. Gorgeous!

2. 2

   

   Sophia Zhang

   September 16, 2019 at

   My partner and I came here to celebrate our anniversary as well as me starting a new stage in my life, but this place didn’t bring any joy to our special day. Out of the five-course lunch, only the poached snapper and the pre-dessert were passable. The cold dish “summer beans” tasted really weird as the ingredients didn’t complement each other. The signature dish “eggs in an egg” disappointed me as well and the rest dishes didn’t impress neither. Overall, there was no surprise in the food, presentation and service.

   On a side note, the reservation system was redundant. After making an online reservation, customer needed to confirm twice via email.

   For this price range, customers really expect innovation in the cuisine itself, not just the fancy presentation (which was like a show). I could well spent this lovely Saturday at other better places, with more genuine and customized service of course.

3. 3

   

   Terrence Hui

   October 20, 2019 at

   Had lunch on a Saturday. One of the best meals we’ve had this year. Great food and amazing view. Highly recommended!

4. 4

   

   Anand Sasangan

   October 28, 2019 at

   10/10 from food to service to ambience. Each course was well constructed and explained enthusiastically by the restaurant manager and staff. The chef himself came out to explain one of the courses as well.

   Favourite courses were the eggs in an egg and the shanchoku wagyu, but everything else was top notch too. Definitely worth the experience for a special occasion.

5. 5

   

   Tyler Sky

   October 30, 2019 at

   Delicious and wonderful food, great ambience. Be sure to book early – 3-4 weeks in advance! much recommended

Comments are closed.