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5 Comments

  1. 1

    Kit Chua

    I love the Superior Braised Lobster, always craving for it. Good thing I don’t have allergies for lobsters, will definitely go here again

  2. 2

    Sarah Ding

    Terrible customer service. Call up to make booking for dinner, never ask me what time would like to book,just tell me now fully book, try after 7:45pm then she hang up the phone. I call again told her that I don’t mind to book dinner at 8pm ,then she ask me for phone number and tell me that someone will call me at 8pm to let me know any table available . 😡
    If your restaurant is fully booked for whole night ,then just tell customer clearly cant take any booking .

  3. 3

    SB ong

    the hokkien mee don’t taste as nice as before, quite disappointing, overall is alright. The chicken on fire looks nice, but they took long time to get it cut n serve.

  4. 4

    Ming Jong Tey

    Overrated by the TV show. We ordered Hokkien noodle, fried gui tiao, chili clams (see hum), beancurd, fried pork. The Hokkien noodle doesn’t taste well, definitely a lot worse than the Hokkien noodle in RWS Malaysian Street foodcourt, certainly can’t compete with KL’s Hokkien noodle. The Fried gui tiao is just normal, HongKong Street Zhen Ji (beef with fried gui tiao) at the Alexander road is a lot better.

    The only tasty food is the fried pork (aka 客家炸肉). Parking is not convenient. Definitely won’t go back again.

  5. 5

    Kathy Kwek

    Slow service and over-rated. Food not as good as reviewed. Could get better similar zichar food at hawker Centres. Portion pathetically small for price paid. Especially the flower crab, definitely overpriced! Was tempted to try the food after watching the Mediacorp Channel 8 food programme but left disappointed. Don’t be deceived by what you saw on TV.

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