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5 Comments

  1. 1

    Richard Francisco

    Truly deserving a Michelin star, Iggy Chan’s restaurant is still a must stop if you’re on a gastronomical tour in Singapore. The food they create explodes with intricate flavours in your mouth all served in a timely and precise fashion. Iggy himself pays particular attention to his clients and you’ll see him meticulously checking on everything including his clients.

  2. 2

    Mandy Tan

    Wonderful food. Heard many good things about this restaurant. Wasn’t disappointed.

  3. 3

    Isaac Ho

    Booked for lunch and selected 4 dishes as we are in a bit of rush. We added the local caviar. The last time I been Iggy’s is probably 10 years ago.

    Food:3/5
    The starters are quite average except for the run droplets with shiso leave which burst in your mouth.

    Mostly average, I was looking forward to the capellini but it is a bit salty. As for the sea bass, it’s quite delicious.

    As for desserts, the cheese selection and the condiments are excellent! 5/5 for this!

    Service: 4/5. The place is rather cold.

  4. 4

    Jenny Evans

    Frankly was a bit surprised at how much I enjoyed Iggy’s despite reading the negative Yelp and blog reviews about the place beforehand. However, the price point is insanely high for flavors that you can find at other a la carte restaurants and for that reason, I would not recommend Iggy’s for that perfect date night or family dinner unless you’ve already tried all the rest of the top SG restaurants and are looking for something new

  5. 5

    Yno Sanchez

    Even after we spend $85++ pp having the prestige of having their lunch tasting menu here, I have to say I think is money well spent and I will gladly come back again next time when I am in town.You can sample various local food (drawing from the influences of China, Malaysia and India) in the so-called hawker centers around the city, and the presence of affluent people means that there are also quite a few high-end places featuring unique haute cuisine.

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