Related Articles

5 Comments

  1. 1

    David Wong

    Bit pricey for what you’re given, even amongst fine dining places; servings are large & will fill you up, but we found ourselves hoping for a little more range in the course menu. Still, some might enjoy the sheer luxury of having an entire lobster plated before you (I’d have been more than happy with half).

    Highlights include the fish & mussels (fish is killed using the ikejime method), & the carrot side dish.

  2. 2

    hisa lisa

    Expect that the price is higher since they have been a awarded with two-star by Michelin. Limited menu, elegant place to have fine dining. Need prior reservation and they require their guests to be in formal attire.

  3. 3

    mickey klai

    Me and my wife had a really good time here! We really understand why it is a 3 Michelin ⭐ restaurant.
    The service was extraordinary, the ingredients felt of premium quality, and the dishes came out in a good timings. It’s an expensive experience but very memorable:)

  4. 4

    Ye Xin Leow

    I’m normally quite skeptical of hyped-up places, but les amis was truly exceptional.
    Came here for belated birthday lunch with my twin. Good food, good service.. can’t ask for more. 👍

  5. 5

    Andrew Chan

    Amazing dining experience! Food and service was amazing. We had the Chef’s Menu that costs SGD420 and had six courses of their signature items

Comments are closed.