CUT by Wolfgang Puck
2 Bayfront Avenue B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972
+65 6688 8517
https://www.marinabaysands.com/restaurants/cut.html
(5 reviews)
CUT by Wolfgang Puck
2 Bayfront Avenue B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972
+65 6688 8517
https://www.marinabaysands.com/restaurants/cut.html
(5 reviews)
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5 Comments
Eden Tan
Had a great experience with my wife for our anniversary. Steak is fantastic with different types of steaks and cuts available. I ordered the New York Sirloin with pepper sauce (additional charge for sauce) but I ended up having it with just salt. I feel that it taste much better with just salt. I would recommend to know your favourite cut before coming.
Other than the delicious steak, they have wide variety of side dishes and the serving is huge which can be shared by 2-3 people.
Song Kwong Wee
Really blessed with their level of service and attention to details to your needs. We celebrated our anniversary here and they staff took the extra time to sign an anniversary card for us. We are also offered a cool desert for it. The food was prepared exceptionally well. From starters to mains to deserts ❤
Spent around S$200 for this awesome dining experience was totally worth it 👍
Udaya Manggala
I think me & my wife had the best steak ever, it was very tender and delicious. Their steak sauce (sorry I can’t recall the name) was nice, although eating the steak with simple salt and pepper was also recommended. The staffs recommended sweet corn for sides, which became terrific additions. Oh and their service was outstanding.
Jonathan Wan
At this price, you expect nothing but the best and Wolfgang delivers. Unfortunately the service was somewhat lacking for such a high profile restaurant and the restaurant lacks the ambience of a nice, fine dining restaurant. If you’re just here for a great steak, then you’ve came to the right place.
Amanda Chng
Not sure about the beef since I don’t eat meat. Vegetarian options available (namely
One salad and some sides). No fish options sadly. Probably my first and last time due to limited options. Had the scallops and crab cake which were done well, and some avocado lettuce salad. Ambience is great. Not really a place for vegetarians or pescetarians- meant for meat eaters. They might consider adding a greater variety of options in their menu (fish options specifically, especially for people with shell fish allergies).