Very decent food. My favorite is the prawn hor fun. Order a large for a group of 4 guys and skip the rice. It would be perfect. The other dishes are relatively well prepared. A signature dish, chicken skin with “seafood”, it is basically chicken skin with a fish cake below.
2
jehza bacaltos
Waited for very long just to experience very poor service from this restaurant.
1. Rude service staff 😤
2. 3 groups sharing table😟
3. Waiting time😴
4. Even paying time must chase 🤦♀️
5. Cleanliness 🤢
Good food but with the services from them 👎 not worth the wait.
3
Letitia Lew
Came here with a big party and tried 8 – 10 of their dishes – everything was sinfully delicious. Standouts for me were the Claypot Yong Tau Foo and Golden Dragon Chicken. Unfortunately they sold out of the Prawn Paste Chicken.
Really reasonable prices if you don’t order seafood (only get the Big Prawn Hor Fun!) – we got way too much food and a large bottle of Tiger each and paid $34 each. One lady on staff was really sweet and even patiently cleared the table to let us cut cake after our long meal!
4
Lingzhi Li
The big prawn hor fan is worth every calorie! The wok hei smell is amazing! The sat evening queue is manageable with very prompt service.
5
Dennis Schuijt
Super good food, always fast service.
My favorite place and for sure to be ranked on the Michelin Bib Gourmand.
5 Comments
Lionel Lee
Very decent food. My favorite is the prawn hor fun. Order a large for a group of 4 guys and skip the rice. It would be perfect. The other dishes are relatively well prepared. A signature dish, chicken skin with “seafood”, it is basically chicken skin with a fish cake below.
jehza bacaltos
Waited for very long just to experience very poor service from this restaurant.
1. Rude service staff 😤
2. 3 groups sharing table😟
3. Waiting time😴
4. Even paying time must chase 🤦♀️
5. Cleanliness 🤢
Good food but with the services from them 👎 not worth the wait.
Letitia Lew
Came here with a big party and tried 8 – 10 of their dishes – everything was sinfully delicious. Standouts for me were the Claypot Yong Tau Foo and Golden Dragon Chicken. Unfortunately they sold out of the Prawn Paste Chicken.
Really reasonable prices if you don’t order seafood (only get the Big Prawn Hor Fun!) – we got way too much food and a large bottle of Tiger each and paid $34 each. One lady on staff was really sweet and even patiently cleared the table to let us cut cake after our long meal!
Lingzhi Li
The big prawn hor fan is worth every calorie! The wok hei smell is amazing! The sat evening queue is manageable with very prompt service.
Dennis Schuijt
Super good food, always fast service.
My favorite place and for sure to be ranked on the Michelin Bib Gourmand.