Meat n’ Chill • Steak n’ Ribs Restaurant

5 Comments

1. 1

   

   Audrey Chan

   July 14, 2019 at

   The atmosphere was really cozy and chill, an ideal place to hang out after a long day. We ordered the crispy skin salmon, mac and cheese and steak. I thoroughly enjoyed the Mac and Cheese as it was decked with all kinds of cheese and every bite was well coated. However the salmon was not as crispy and was slightly dry. Overall I had a good dining experience and will definitely come back to check out the pork ribs!

2. 2

   

   Giraffer Tan

   September 12, 2019 at

   We patronised the place after searching for good steak in Singapore, and honestly, I was surprised that the steak was so well done! Usually, you would need to drench the steak with sauces such as black pepper sauce before you get the flavour. However, there was no need for that at all at Meat n’ Chill’s! The steak tasted delicious, even when no sauces were added to it! In fact, I felt that it even tasted better without sauces! Topped with a few flakes of truffles, I finished the steak in a jiffy. Personally, I felt that it was the best steak that I had ever eaten in Singapore!

   On an ending note, I would certainly revisit the place just for the steak, and I hope that it will just keep getting better. The four stars given are for the steak alone and I am sure that that you give you a hint on how good it really is.

3. 3

   

   xuan ting97

   September 15, 2019 at

   Restaurant gives off chill and cosy vibes upon entering, which is great for night dates and catch-ups with friends. Food selection is extensive, and we decided to settle for the chef’s recommendation- barbecue ribs and mac and cheese. Food portion is huge and great for sharing, and we really recommend the ribs as they are flavourful and delicious 🙂 The service there is also superb, and the staff are really friendly throughout our meal. Will recommend this place to my friends when we need a place to hang out!

4. 4

   

   Ann Ong

   October 2, 2019 at

   I called up to book a table after reading the good reviews. I wanted to order the Family Platter and asked if pre-order was required. The staff answering the phone had poor English and after consulting with a colleague said “ family platter available “. When I got to the restaurant, the person serving us said that it’ll take 25-30 min to prepare the platter. I don’t understand why the person answering the phone couldn’t have informed us that when I specifically asked a few questions about the platter!

5. 5

   

   Andrew Wong

   October 8, 2019 at

   Was recommended to try this place by a friend who stayed in the area! The original ribs were very good. Tender, juicy and basted in a delicious sauce. Give these guys a go!

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