Pasta Fresca Da Salvatore (Bukit Timah)

5 Comments

1. 1

   

   Rekha Krishnan

   June 18, 2019 at

   The food is authentic, delicious, and the restaurant staff welcoming, and family friendly.
   This is one of our favourite places for Italian food. They have maintained their high standards.
   We will definitely visit again.

2. 2

   

   amanda mak

   July 25, 2019 at

   A few things: impeccable service, tasty food that I started drooling over when I saw it in the menu, and good ambience. I also like that it has a very authentic feel to the place. Only 1 regret, which was that I did not have enough tummy space to eat more and that I couldn’t try everything on the menu then. Will definitely be back…. I have just eaten there, but already after leaving I am feeling like I need to go back for more. Maybe I am having separation anxiety to the place already🤔

3. 3

   

   Jimmy Liaw

   August 16, 2019 at

   Decided to pay this place a visit at its new location. Has been quite a few years since my last visit, but the food is still just as good as before. Prices have obviously crept up but for the quality, worth it.

4. 4

   

   Manish Mody

   September 21, 2019 at

   Want to give it 4.5 stars. Good place for Italian food in Singapore. We tried a variety of vegetarian choices (pizza, pasta, lasagna, etc) which they have many and will customize too. The food was good and so was the service. The owner was also on hand to ensure the experience et all was a good one.

5. 5

   

   Meng Hui Ong

   October 7, 2019 at

   This restaurant was the first to offer freshly made pasta in different shapes and sizes around 20 years ago at Royalville near 6th Ave. Always children friendly and always busy. They moved to the present premise as their old place was demolished to make way for a condo.
   I like the new premise and the interior design is more modern. Met with Salvatore and he looks the same as 20 years ago but with more grey in his mop of hair. The food is still good, still children friendly, staff is very attentive and the queue started around 6:30pm. I was lucky as I have booked my table. Pasta dishes are still good. All cooked to order with Salvatore running the kitchen like clockwork. Overall it was a great family place and comfort food.
   Book your table!!

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