Sushi Goshin
1 Harbourfront Walk, #B2-28 VivoCity, Singapore 098585
+65 6376 9972
(5 reviews)
2023 Powered By SimpleeTech Services | Online Marketing Partner
Sushi Goshin
1 Harbourfront Walk, #B2-28 VivoCity, Singapore 098585
+65 6376 9972
(5 reviews)
2023 Powered By SimpleeTech Services | Online Marketing Partner
5 Comments
Sean
Sushi Goshin have jacked up their prices, reduced portions, and serve fish that is not fresh at all ! I cannot in good faith continue recommending this restaurant anymore. Overpriced, underwhelming protion size and disastrous quality of raw fish. If I could give zero stars I would.
Esther Tan
Menu has changed significantly to feature an extensive range of non-sushi dishes, which didn’t look appealing in photos and given the bad reviews seen here, we stuck with sushi only.
Sushi was still good, albeit smaller portion/more ex compared to other restaurants. Min. order of 2pc made it restrictive/more ex than before. Green tea (teabag) is horribly tasteless. As a prior frequent diner, I’m disappointed and doubt will visit again.
yen bee yee
Not worth the money. Very expensive and service charge very high. They don’t repeat your order also. Food is not the best and no refill of green tea. You can see lack of staff and everyone seems overworked eventhough they do try their best.
Maybe can let people order and pay first before being seated. May help efficiency.
Jason Ng
Quite underrated and not one of those Japanese restaurant like Itacho or sushi tei. But the serve really good sushi and sashimi.
What I really like is their sashimi rice bowl. Great quantity good quality. Price wise is also relatively affordable.
Can be crowded at times but usually it’s not as bad as ichiban boshi which is opposite it.
Nick Wong
The staff are courteous enough, but don’t seem particularly interested in taking your orders. Seriously, what is with the very shabby home-made laminated order form that we have to fill in with a marker?? Food average for price point. Ordered the soft-shell crab cut maki. This was ok, but the rest just felt a bit flat. Maybe it was a bit of the setting, the restaurant was pretty old and in need of a facelift.