Waku Ghin

5 Comments

1. 1

   

   Walter

   June 13, 2019 at

   A sensational dining experience here. I booked the early session on order to enjoy the light show on the bay and the super trees after, and it seems most people eat later. All dishes were expertly prepared and the wines expertly matched. My favourite was the wagyu beef with fresh wasabi and yuzu soy.

2. 2

   

   Brittany Lee

   July 19, 2019 at

   I was able to fortuitously find a seat in this temple of Japanese inspired cuisine in Singapore, but you should book weeks in advance if you want a seat. They only serve 20 customers at a time, in small 6 people dining rooms in front of a grill and your own chef.Service is elegant but also extremely personal. Since I was dining alone

3. 3

   

   Robert Vodanovich

   August 31, 2019 at

   Its like dining in heaven. Tets is a top bloke and he just gets better all the time.

4. 4

   

   Melissa Lee

   September 3, 2019 at

   The dinner starts with impressive raw seafood dishes, among which I certainly was amazed by their signature dish, a composition of sea urchin (uni), shrimp and caviar. One of the most delicious dishes I ever had, and I traveled extensively in Japan tasting some of the best kaiseki ryori in the country. Other gems followed: tagliolini with caviar and freshly grated truffle.

5. 5

   

   Jarle Leopold Moe

   September 17, 2019 at

   Amazing experience and unbelievable food 🙂 celebrated our honeymoon here, and it is definitely something I’d want to do again the next time I’m in Singapore

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