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5 Comments

  1. 1

    Frieda Ngaharjo

    Situated conveniently at the top of a parking lot, I will definitely bring my relatives to Roland every time they visit, for a taste of authentic Singaporean seafood.

    We ordered chilli crab and white pepper crab, and Roland has undoubtedly delivered the most fresh, perfectly-cooked crabs which our family enjoyed. Don’t skip the special fried rice – they are nothing like you have ever tasted before!

  2. 2

    Winston Yean

    Have been a regular for twenty plus years. The roast spring chicken is superb, and the vegetable and seafood variety is impressive. Am a fan of the scallop and broccoli as well as the spinach in premium stock

  3. 3

    Lynnette Lim

    Awesome food! Love the crispy baby squid, most places cant get it right. The other seafood items like prawns and fish were good too.

  4. 4

    chen yi

    The chili crab is nice! It has spicy taste. But the price at a bit higher side, 1.1kg costs for $91. Other dishes price is normal, around $12 and above.

  5. 5

    YahYah Banana

    Ambience is old school 90s 酒楼 style, but well maintained. The food are nice in general. The famous chilli crab has a good spicy level, fresh, and goes well with the fried buns. However, the crab dish is expensive (about $90/kg).

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