Tekong Seafood Restaurant

5 Comments

1. 1

   

   Simon Lim

   August 12, 2019 at

   authentic seafood place. some dishes is rarely find in any other seafood restaurant

2. 2

   

   B Tham

   August 31, 2019 at

   Our trusty place for old favorites. Slightly pricier than their other now defunct location but best of all, the chefs are now all in one place. Garlic chilli lala, sweet and sour fish, 4 heavenly kings (this dish isn’t on the menu ), deshelled prawns in chilli crab sauce! (all the joy of eating man tous without the hassle of shelling crabs) fish maw soup and ‘mani’ vegetable are our favorites.

3. 3

   

   qian w

   September 1, 2019 at

   Tastes good. Flower crab n fish are good value and fresh. Just don’t get their peanuts and silver fish. Too salty and charge 4$. Rest of the vegi and seafood worth trying more than once.

4. 4

   

   Net Server

   September 7, 2019 at

   Beware of dishes not on menu.
   Was told they had claypot pork specialty on weekends, was charged $50! Never imagined it can be so pricey.
   We asked if they have iced jelly dessert, we wanted 2 bowls only. they told us to wait, after about 30mins later, they served a small bowl to each diner… 8 of us. We were surprised, we said only 2 bowls but waitress mumbled its free.. so ok.. thought not bad. BUT was actually billed $20, $2.50 each for a very small bowl..
   Don’t bother to dispute. It’s first and last visit. Scam!

5. 5

   

   Nelson Isaiah

   October 6, 2019 at

   Fresh seafood. Friendly staff

Comments are closed.